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IZ Brown Ale AG 
All Grain Recipe
Submitted By: gunnerm109a6 (Shared)Members can download and share recipes
| Brewer: IZ Brew Club | |
| Batch Size: 2.91 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 28.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 7 |
| 0.50 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |