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GR IPA 
(1 ratings)
Partial Mash Recipe
Submitted By: jkiv (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.50 oz | Citra [12.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 4 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 8 |
by jkivAfter a week in the bottle it is tasting great. A bit of heat at the end but may have been due to the BBQ'd sausage I ate shortly before-hand. Very aromatic with tropical fruitness (good old Citra). Quite bitter towards the end but mellows out shortly thereafter.