R.A.Z.E. Big Brew C.G. Pale Wheat

All Grain Recipe

Submitted By: Corosis (Shared)
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Batch Size: 95.00 galStyle: Blonde Ale (18A)
Boil Size: 100.99 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: 3bbl CG
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
122.79 gal Distilled Water Water 1
22.03 g Calcium Chloride (Mash 60 min) Misc 2
17.61 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
13.83 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
110 lbs Maltwerks Pale Ale Malt (3.5 SRM) Grain 5
55 lbs Wheat Malt, White (3.2 SRM) Grain 6
28.48 g Calcium Chloride (Sparge 60 min) Misc 7
22.77 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
17.88 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
6.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 10
0.25 cup Yeast Nutrient (Primary 3 days) Misc 11

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