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No Idea Ordinary Bitter 
Partial Mash Recipe
Submitted By: jkiv (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 2 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 2 |
| 0.50 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Goldings, B.C. [5.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |