Jabba's Pride 
All Grain Recipe
Submitted By: andyhutt (Shared)
Members can download and share recipes
| Brewer: Hutty | |
| Batch Size: 6.60 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 10.05 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 2.61 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.24 oz |
Maize (Flaked) (0.5 SRM) |
Grain |
2 |
| 10.46 oz |
Caramel/Crystal Malt (71.1 SRM) |
Grain |
3 |
| 2.09 oz |
Black Malt (659.9 SRM) |
Grain |
4 |
| 0.65 oz |
Challenger [7.5%] - Boil 90 min |
Hops |
5 |
| 0.44 oz |
Target [11.0%] - Boil 90 min |
Hops |
6 |
| 0.10 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Steep 15 min |
Hops |
8 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
9 |
Notes
Pre boil and final gravity were bang on. Added 1 teaspoon of Dried Isinglass. very clear when first put in barrel and taste was great.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor