Catharina Sour

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: Catharina Sour ( X.4)
Boil Size: 7.87 galStyle Guide: BJCP 2021
Color: 14.8 SRMEquipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS
Bitterness: 6.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal RO Water Water 1
5 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
4 lbs 8.00 oz Wheat - White Malt (Briess) (2.8 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.40 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.0 pkgs WildBrew™ Helveticus Pitch ( Lallemand #DY53) Yeast 8
5 lbs 8.00 oz Guava [Secondary] (25.0 SRM) Fruit 9
0.36 gal Passionfruit Puree - Vintner's [Secondary] (8.0 SRM) Juice 10

Notes

Original recipe calls for 3.5 lb Cupuaqu fruit pulp and 1.75 lb dragon fruit pulp. Kettle sour

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine