Catharina Sour 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Batch Size: 6.00 gal | Style: Catharina Sour ( X.4) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2021 |
| Color: 14.8 SRM | Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS |
| Bitterness: 6.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
RO Water |
Water |
1 |
| 5 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 4 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.8 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 0.40 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.0 pkgs |
WildBrew™ Helveticus Pitch ( Lallemand #DY53) |
Yeast |
8 |
| 5 lbs 8.00 oz |
Guava [Secondary] (25.0 SRM) |
Fruit |
9 |
| 0.36 gal |
Passionfruit Puree - Vintner's [Secondary] (8.0 SRM) |
Juice |
10 |
Notes
Original recipe calls for 3.5 lb Cupuaqu fruit pulp and 1.75 lb dragon fruit pulp.
Kettle sourThis Recipe Has Not Been Rated
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