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Catharina Sour 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Catharina Sour ( X.4) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2021 |
| Color: 14.8 SRM | Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS |
| Bitterness: 6.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | RO Water | Water | 1 |
| 5 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Wheat - White Malt (Briess) (2.8 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 0.40 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.0 pkgs | WildBrew™ Helveticus Pitch ( Lallemand #DY53) | Yeast | 8 |
| 5 lbs 8.00 oz | Guava [Secondary] (25.0 SRM) | Fruit | 9 |
| 0.36 gal | Passionfruit Puree - Vintner's [Secondary] (8.0 SRM) | Juice | 10 |