Coffee porter 
All Grain Recipe
Submitted By: dcorm44 (Shared)
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| Brewer: Dustyn Cormier | |
| Batch Size: 5.00 gal | Style: English Porter (13C) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2015 |
| Color: 33.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Brown Malt (65.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
4 |
| 1 lbs |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
9 |
Notes
Added 1 pound of Light DME to hit desired OGThis Recipe Has Not Been Rated
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