BNA9 Session IPA 
All Grain Recipe
Submitted By: nahthan (Shared)
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| Brewer: Nathan Smith | |
| Batch Size: 12.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: My Equipment |
| Bitterness: 55.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) |
Water |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 20 lbs |
Pale Malt (Rahr 2 Row) US (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
5 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 2.25 oz |
Magnum [14.0%] - Boil 85 min |
Hops |
7 |
| 2.40 items |
Whirlfloc Tablet (Boil 30 min) |
Misc |
8 |
| 2.00 items |
Servomyces (Boil 10 min) |
Misc |
9 |
| 2.00 oz |
Belma 2-399-303 [13.0%] - Boil 0 min |
Hops |
10 |
| 2.00 oz |
Legacy [10.2%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 6.00 oz |
5256 [17.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
OG target: 1.048, FG target: 1.012-1.015 4.5%-4.7% IBU target: 60 75% Rahr 2-row, 13% Durst Vienna, 12% Crystal 15L.Mash at 154F. Safale 04, 2 packages total for 10 gallons. Dry hop at day 5-7, beer will be finished at about day 11-13. Malt bill guidance from Mike "Tasty" McDole. Originally brewed by Adam Mills at Crankers Brewery for NHC 2014 in Grand Rapids, MI for the BNA9 party. This Recipe Has Not Been Rated
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