Ingredients
Amount |
Name |
Type |
# |
14.82 gal |
Bouquet Creek, Los Angeles,CA |
Water |
1 |
9.00 g |
Ascorbic Acid (Mash 60 min) |
Misc |
2 |
8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
15 lbs |
Pilsen Malt (Briess) (1.2 SRM) |
Grain |
6 |
2 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
7 |
2.00 oz |
Vking Chocolate Light Malt (150.0 SRM) |
Grain |
8 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min |
Hops |
10 |
2.00 oz |
Styrian Golding (Savinja Golding) [5.2%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
GERMAN (CellarScience #German W-34/70) |
Yeast |
12 |
1.00 oz |
Comet [9.5%] - Dry Hop 7 days |
Hops |
13 |