PIVO PILS IPL

All Grain Recipe

Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner
Batch Size: 10.00 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 13.25 galStyle Guide: BJCP 2021
Color: 3.8 SRMEquipment: My Equipment (20 gal/15gal)
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.82 gal Bouquet Creek, Los Angeles,CA Water 1
9.00 g Ascorbic Acid (Mash 60 min) Misc 2
8.00 ml Lactic Acid (Mash 60 min) Misc 3
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.00 g Calcium Chloride (Mash 60 min) Misc 5
15 lbs Pilsen Malt (Briess) (1.2 SRM) Grain 6
2 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 7
2.00 oz Vking Chocolate Light Malt (150.0 SRM) Grain 8
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
2.00 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min Hops 10
2.00 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 0 min Hops 11
2.0 pkgs GERMAN (CellarScience #German W-34/70) Yeast 12
1.00 oz Comet [9.5%] - Dry Hop 7 days Hops 13

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