Oatmeal Stout 
All Grain Recipe
Submitted By: NorthEastBrewer (Shared)
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| Brewer: Lee | |
| Batch Size: 5.55 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2015 |
| Color: 38.9 SRM | Equipment: Lee's Brewing Gear |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 14.82 oz |
Chocolate Malt (Simpsons) (600.8 SRM) |
Grain |
3 |
| 14.60 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
4 |
| 11.29 oz |
Munich Malt (Simpsons) (10.9 SRM) |
Grain |
5 |
| 2.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.45 oz |
Fuggle [6.7%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
BEòIR - Scottish & Irish Ale Yeast (Cross My Loof #) |
Yeast |
8 |
Notes
Overnight mash - 12 hours.This Recipe Has Not Been Rated
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