Dark Lager

All Grain Recipe

Submitted By: DaveNissen (Shared)
Members can download and share recipes

Brewer: bnissen
Batch Size: 5.00 galStyle: Czech Dark Lager (3D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 23.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
4.00 oz Carafa III (525.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.50 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 6
1.00 oz Crystal [3.5%] - Boil 10 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine