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Planned AG# - Robust Porter (Great Lakes Edmund Fitzgerald) 
All Grain Recipe
Submitted By: toro66 (Shared)Members can download and share recipes
| Brewer: IronBlue | |
| Batch Size: 9.25 gal | Style: Robust Porter (12B) |
| Boil Size: 12.15 gal | Style Guide: BJCP 2008 |
| Color: 34.0 SRM | Equipment: 280514 - (35L , 68%, 60 min, 4.5L BO) |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 15.36 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 14.14 oz | Chocolate Malt (533.0 SRM) | Grain | 2 |
| 14.14 oz | Crystal Malt Standard (68.5 SRM) | Grain | 3 |
| 14.14 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 7.05 oz | Black (Patent) Malt (649.7 SRM) | Grain | 5 |
| 2.12 oz | Centennial [10.3%] - Boil 60 min | Hops | 6 |
| 0.95 oz | Willamette [5.8%] - Boil 15 min | Hops | 7 |
| 0.95 oz | Willamette [5.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |