BB Doppelbock5

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber
Batch Size: 5.50 galStyle: Doppelbock ( 9A)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 18.4 SRMEquipment: My Equipment
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.80 g Calcium Chloride (Mash 60 min) Misc 1
9 lbs Munich Malt (6.0 SRM) Grain 2
3 lbs Dark Munich Malt (9.0 SRM) Grain 3
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
8.00 oz Caraaroma (150.0 SRM) Grain 5
8.00 oz Caramunich II (45.0 SRM) Grain 6
8.00 oz Caramunich III (80.0 SRM) Grain 7
1.62 ml Lactic Acid (Sparge 60 min) Misc 8
0.30 oz Magnum [17.6%] - Boil 60 min Hops 9
1.20 g Calcium Chloride (Boil 60 min) Misc 10
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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