extra pale bbq ale

All Grain Recipe

Submitted By: mattbadgerow (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
1.00 oz Horizon [12.0%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 10 min Hops 4
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 6

Notes

Mash at 154 degrees 60 min.

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