extra pale bbq ale
All Grain Recipe
Submitted By: mattbadgerow (Shared)
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Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 48.5 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1.00 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
4 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
5 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
6 |
Notes
Mash at 154 degrees 60 min.This Recipe Has Not Been Rated