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Barky Roo 
All Grain Recipe
Submitted By: mattbadgerow (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter (8B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 6 lbs 4.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 0.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Fuggles [4.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |