Grodziskie Specjalne-20L

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Piwo Grodziskie (27 )
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: 20L RVS 60 Min's
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.034 (8.6° P)Mash Profile: Double infusion, 2 Step temperature Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Three Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.83 gal Grodziskie (PL) Water 1
10.16 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
8.83 g Chalk (Mash 60 min) Misc 3
8.00 ml Lactic Acid (Mash 60 min) Misc 4
3.77 g Baking Soda (Mash 60 min) Misc 5
6.17 oz Rice Hulls (0.0 SRM) Adjunct 6
7 lbs 0.88 oz Smoked wheat Malt (Weyermann) (2.5 SRM) Grain 7
3.53 oz Carawheat (Weyermann) (50.0 SRM) Grain 8
6.00 ml Lactic Acid (Sparge 60 min) Misc 9
1.48 oz Lublin (Lubelski) [3.7%] - Boil 60 min Hops 10
1.23 oz Lublin (Lubelski) [3.7%] - Boil 10 min Hops 11
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 12

Notes

https://homebrewacademy.com/piwo-grodziskie-recipe/ https://byo.com/article/piwo-grodziskie/ https://byo.com/article/the-science-of-step-mashing/ https://learn.kegerator.com/piwo-grodziskie/ https://learn.kegerator.com/lublin-hops/ https://www.homebrewtalk.com/threads/grodziskie-gratzer-water-profile.668936/#post-9224387

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