Grodziskie Specjalne-20L
All Grain Recipe
Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra | |
Batch Size: 5.28 gal | Style: Piwo Grodziskie (27 ) |
Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: 20L RVS 60 Min's |
Bitterness: 29.7 IBUs | Boil Time: 60 min |
Est OG: 1.034 (8.6° P) | Mash Profile: Double infusion, 2 Step temperature Light Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Three Stage |
ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.83 gal |
Grodziskie (PL) |
Water |
1 |
10.16 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
8.83 g |
Chalk (Mash 60 min) |
Misc |
3 |
8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
3.77 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
6.17 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
7 lbs 0.88 oz |
Smoked wheat Malt (Weyermann) (2.5 SRM) |
Grain |
7 |
3.53 oz |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
8 |
6.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
9 |
1.48 oz |
Lublin (Lubelski) [3.7%] - Boil 60 min |
Hops |
10 |
1.23 oz |
Lublin (Lubelski) [3.7%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
12 |
Notes
https://homebrewacademy.com/piwo-grodziskie-recipe/
https://byo.com/article/piwo-grodziskie/
https://byo.com/article/the-science-of-step-mashing/
https://learn.kegerator.com/piwo-grodziskie/
https://learn.kegerator.com/lublin-hops/
https://www.homebrewtalk.com/threads/grodziskie-gratzer-water-profile.668936/#post-9224387
This Recipe Has Not Been Rated