London Calling v1.2

Brewer: Rainy Day Brewery
Batch Size: 12.00 gal	Style: English Porter (13C)
Boil Size: 14.97 gal	Style Guide: BJCP 2021
Color: 24.5 SRM	Equipment: Blichman 20 Gallon RIMS Rev 4 - 78%
Bitterness: 28.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.18 gal	MY WATER PROFILE COBB COUNTY	Water	1
3.91 g	Baking Soda (Mash 60 min)	Misc	2
3.13 g	Calcium Chloride (Mash 60 min)	Misc	3
1.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.78 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
15 lbs 12.00 oz	Pale Ale, Finest Maris Otter (Simpsons)-inv (2.4 SRM)	Grain	6
2 lbs	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	7
1 lbs 8.00 oz	Brown Malt (Crisp) (68.5 SRM)	Grain	8
1 lbs 8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	10
1.00 oz	Target Inventory [10.8%] - Boil 60 min	Hops	11
4.14 g	Calcium Chloride (Boil 60 min)	Misc	12
1.66 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
1.04 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
1.50 oz	East Kent Goldings inv 2020 [4.6%] - Boil 10 min	Hops	15
1.50 oz	Fuggle [4.5%] - Boil 10 min	Hops	16
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17

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