Cloud Nine Stout 
All Grain Recipe
Submitted By: Mgschmitt (Shared)
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| Batch Size: 5.50 gal | Style: American Stout (20B) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 26.6 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
Primo |
Water |
1 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.00 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 4 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
10 |
| 4.00 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
11 |
| 0.50 oz |
Enigma [19.2%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 7 days) |
Misc |
15 |
| 2.00 oz |
Cacao Nibs extract (Bottling 0 min) |
Misc |
16 |
| 1.00 pint |
Cold-brewed coffee extract (Bottling 0 min) |
Misc |
17 |
| 1.00 tsp |
Vanilla Extract (Bottling 0 days) |
Misc |
18 |
Notes
Used 8.5 gal of water total, pulled 1 gal for mini sparge.
Pre boil volume wound up being 7 gal, boiled it down to 6 gal.This Recipe Has Not Been Rated
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