North Shore Brewers Old Ale/Fireside Elixir 
Extract Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Old Ale (17B) |
| Boil Size: 3.52 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: Extract 5g |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Crystal 400 (150L) (Muntons) [Steep] (203.0 SRM) |
Grain |
1 |
| 1 lbs 1.68 oz |
Spraymalt DME - Wheat Malt [Boil] (5.0 SRM) |
Dry Extract |
2 |
| 3 lbs 4.80 oz |
Maris Otter® Light Malt Extract (Muntons) [Boil] (5.6 SRM) |
Extract |
3 |
| 1.50 oz |
Homegrown Brewers Gold CY21 [8.5%] - Boil 60 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 6 lbs 9.60 oz |
Maris Otter® Light Malt Extract (Muntons) [Whirlpool] (5.6 SRM) |
Extract |
6 |
| 1.00 oz |
Homegrown Willamette CY21 [5.5%] - Steep 10 min |
Hops |
7 |
| 1.0 pkgs |
Munton Fison Premium (Munton-Fison #-) |
Yeast |
8 |
| 3.00 oz |
Brown Sugar, Light [Bottling] (8.0 SRM) |
Sugar |
9 |
Notes
Pitched yeast from recent batch of Derby Wharf Porter.
Racked day 8, no reading taken. Looked to still be quite hazy.
Bottled on 8 Nov. Primed with 3oz brown sugar. Bottle wand too big for spigot on bottling bucket. Spigot also badly scratched and ripped at tip. Used a short length of tubing to fill each bottle' opened and closed spigot for each one. Fills kind of inconsistent.
Ended up with exactly 48 bottles. This Recipe Has Not Been Rated
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