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Goody's Christmas Ale 
Partial Mash Recipe
Submitted By: syogod (Shared)Members can download and share recipes
| Brewer: Mike Goodwin | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 1 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 6 lbs | LME Sparkling Amber Liquid (Briess) (10.5 SRM) | Extract | 3 |
| 1 lbs 8.00 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Fuggles [4.5%] - Boil 5 min | Hops | 6 |
| 0.25 tsp | Nutmeg (Boil 5 min) | Misc | 7 |
| 0.20 oz | Cinnamon Stick (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |