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Goody's Alice Amber Ale 
Partial Mash Recipe
Submitted By: syogod (Shared)Members can download and share recipes
| Brewer: Mike Goodwin | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
| Color: 16.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 6 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
| 1.00 oz | Centennial [11.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Chinook [14.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Ale Yeast Blend (Wyeast #1056) | Yeast | 6 |