Ingredients
Amount |
Name |
Type |
# |
9 lbs 0.01 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
16.00 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
2 |
16.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
16.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
9 |
0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
11 |