Agave Wit

All Grain Recipe

Submitted By: normanburner (Shared)
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Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Top Tier- 10 Gallon Brewing System
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 12.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
3 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 White Labs Servomyces Capsules (Boil 10 min) Misc 5
1.00 oz Coriander Seed (Boil 5 min) Misc 6
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 7
0.25 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 9
2 lbs Agave nectar (1.0 SRM) Sugar 10

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