Cinnamon Brown Ale 
All Grain Recipe
Submitted By: dbowdit16 (Shared)
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| Batch Size: 55.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 61.28 gal | Style Guide: BJCP 2021 |
| Color: 25.7 SRM | Equipment: Rocks and Hops |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 75 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 12 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 10 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 7 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 5.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 7.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
| 11.00 tsp |
Cinnamon Powder (Boil 5 min) |
Misc |
8 |
| 12.0 pkgs |
Chico Ale - MIP 100 (Propagate #MIP-100) |
Yeast |
9 |
Notes
1 Tbsp of nutmeg added 5 min leftThis Recipe Has Not Been Rated
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