Cinnamon Brown Ale

All Grain Recipe

Submitted By: dbowdit16 (Shared)
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Batch Size: 55.00 galStyle: American Brown Ale (19C)
Boil Size: 61.28 galStyle Guide: BJCP 2021
Color: 25.7 SRMEquipment: Rocks and Hops
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
75 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12 lbs Biscuit Malt (23.0 SRM) Grain 3
10 lbs Aromatic Malt (26.0 SRM) Grain 4
7 lbs Chocolate Malt (350.0 SRM) Grain 5
5.00 oz Centennial [10.0%] - Boil 60 min Hops 6
7.00 oz Centennial [10.0%] - Boil 10 min Hops 7
11.00 tsp Cinnamon Powder (Boil 5 min) Misc 8
12.0 pkgs Chico Ale - MIP 100 (Propagate #MIP-100) Yeast 9

Notes

1 Tbsp of nutmeg added 5 min left

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