NA Hazy IPA 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)
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| Batch Size: 10.00 gal | Style: Hazy IPA (21C) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2021 |
| Color: 6.5 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.029 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 0.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs |
Munich (Dingemans) (5.5 SRM) |
Grain |
2 |
| 3 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Crystal, Light (Simpsons) (52.8 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
| 2.00 oz |
Idaho #7 [13.0%] - Steep 20 min |
Hops |
7 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
8 |
| 1.0 pkgs |
SafBrew LA-01 (Fermentis #) |
Yeast |
9 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
10 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
11 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 2 days |
Hops |
12 |
Notes
Shoot for 162 mash temp.
Adjust efficiency parameter during/post brew.This Recipe Has Not Been Rated
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