Bulldog's Barley Wine 15L 
Extract Recipe
Submitted By: BulldogBrewery (Shared)
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| Brewer: Bulldog Brewery | |
| Batch Size: 3.96 gal | Style: English Barleywine (19B) |
| Boil Size: 4.63 gal | Style Guide: BJCP 2004 |
| Color: 14.7 SRM | Equipment: Batch 15L |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.1° P) | |
| Est FG: 1.025 SG (6.4° P) | Fermentation: My Aging Profile |
| ABV: 9.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.11 oz |
CHÂTEAU CARA HONEY [Steep] (40.6 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Amber Dry Extract [Boil for 60 min] [Boil] (9.1 SRM) |
Dry Extract |
2 |
| 0.49 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
3 |
| 6 lbs 9.82 oz |
Amber Dry Extract [Boil for 15 min] [Boil] (9.1 SRM) |
Dry Extract |
4 |
| 0.39 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
5 |
| 2.25 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 3.00 g |
Yeast Energizer (Boil 10 min) |
Misc |
7 |
| 2.0 pkgs |
Liberty Bell Ale (Mangrove Jack's #M36) |
Yeast |
8 |
Notes
Measured with refractometer on 01-12-2023 at 15:50 at 20.3 degrees Celcius: SG 1.026
Measured with refractometer on 08-12-2023 at 15:50 at 20.3 degrees Celcius: SG 1.028
Botteled on 09-12-2023 with 1 x 2gr muntons carbonation drop in each 0.33L bottle and 2 x 2gr muntons carbonation drop in the 0.50L bottles
- 35 bottles 0.33L
- 2 bottles 0.50L
- 1 bottles 0.20L
Tasted on 29-03-2024, batch age 125 days:
After a good 3.5 months in the bottle the beer has averaged out some more. I like the subtle sweetness/bitterness combination on the beer and the color. (I tried also after 60 days but then the beer is as flat as the country where I live (The Netherlands) and the taste is like a syrupy cough syrup, brrrrrr.)
I do not like the low carbonation profile which is about 2.5 g/L at the moment which is at the top edge recommended for the style.
Also the long wait tests your patience.This Recipe Has Not Been Rated
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