too eul Porter

All Grain Recipe

Submitted By: trentsymes (Shared)
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Batch Size: 13.21 galStyle: Baltic Porter ( 9C)
Boil Size: 14.51 galStyle Guide: BJCP 2015
Color: 66.9 SRMEquipment: Trents
Bitterness: 58.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.50 gal Trents Water Water 1
12.25 g Calcium Chloride (Mash 60 min) Misc 2
4.03 g Salt (Mash 60 min) Misc 3
3.32 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
19 lbs 12.28 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 5
3 lbs 5.35 oz Roasted Barley (Joe White) (710.0 SRM) Grain 6
2 lbs 14.49 oz Smoked Malt (9.0 SRM) Grain 7
2 lbs 8.39 oz Oats, Flaked (1.0 SRM) Grain 8
2 lbs 1.53 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 9
1 lbs 10.67 oz Caramunich I (Weyermann) (51.0 SRM) Grain 10
1 lbs 0.00 oz Brown Malt (65.0 SRM) Grain 11
15.87 oz Dememera Sugar [Steep] (2.0 SRM) Sugar 12
9.54 g Calcium Chloride (Sparge 60 min) Misc 13
3.14 g Salt (Sparge 60 min) Misc 14
2.58 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
2.20 oz Simcoe [13.0%] - Boil 60 min Hops 16
1.69 oz Simcoe [13.0%] - Boil 15 min Hops 17
1.69 oz Centennial [10.0%] - Boil 10 min Hops 18
2.54 oz Cascade [5.5%] - Boil 1 min Hops 19
1.0 pkgs london (bluestone #) Yeast 20

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