Laauwe Sorrel Blonde Ale 
All Grain Recipe
Submitted By: HiawathaBrewing (Shared)
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| Brewer: Charlie | |
| Batch Size: 5.25 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.58 gal |
Wayne, NJ |
Water |
1 |
| 0.50 gal |
Wayne, NJ |
Water |
2 |
| 6.51 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.16 g |
Salt (Mash 60 min) |
Misc |
4 |
| 4.44 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 6.01 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 1.05 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
7 |
| 0.25 items |
Campden Tablets (Mash 60 min) |
Misc |
8 |
| 9 lbs |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
9 |
| 13.05 oz |
White Wheat Malt (2.4 SRM) |
Grain |
10 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
11 |
| 8.96 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
12 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
13 |
| 5.00 items |
Fermcap-S (Boil 60 min) |
Misc |
14 |
| 5.00 tsp |
Yeast Nutrient (Boil 60 min) |
Misc |
15 |
| 0.26 oz |
Galena [13.0%] - Boil 55 min |
Hops |
16 |
| 0.26 oz |
Cascade [6.4%] - Boil 25 min |
Hops |
17 |
| 0.26 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
18 |
| 0.26 oz |
Columbus (Tomahawk) [12.9%] - Boil 10 min |
Hops |
19 |
| 0.26 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
20 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
21 |
| 0.50 cup |
Sorrel (Primary 0 days) |
Misc |
22 |
Notes
Add freshly boiled sorrel using reserved.5 gallons of water to other ingredients at end of boil.
Sorrel recipe called for
1/2 cup dried sorrel
1/2 gallon water
3 cloves
1 Tablespoon fresh chopped ginger
1 Teaspoon allspice
Boil water, add ingredients, boil for 10 minutes and drain.
POST
Nope. Not enough sorrel (hibiscus) and no more cloves ever again. They dominate.
Next time, no cloves and allspice. I'll also just put it all in at 10 minutes remaining.This Recipe Has Not Been Rated
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