Denver Cascade IPA

Brewer: Craig Frazier
Batch Size: 5.30 gal	Style: American IPA (21A)
Boil Size: 6.26 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 56.7 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.03 gal	AAA HOME	Water	1
9.02 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.59 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
1.05 items	Campden Tablets (Mash 60 min)	Misc	5
0.72 g	Salt (Mash 60 min)	Misc	6
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	7
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
1 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	9
10.08 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	10
0.70 oz	Warrior [17.7%] - First Wort	Hops	11
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.26 tsp	Irish Moss (Boil 10 min)	Misc	13
0.50 oz	Cascade [8.9%] - Boil 10 min	Hops	14
1.00 oz	Cascade [8.9%] - Boil 3 min	Hops	15
1.50 oz	Cascade [8.9%] - Boil 0 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	18
1.05 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	19
3.00 oz	Cascade [8.9%] - Dry Hop 0 days	Hops	20

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