#08 Winter_Beer_2023 (CyBEER) 
All Grain Recipe
Submitted By: david_lecarpentier (Shared)
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Brewer: Dou | |
Batch Size: 6.08 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 6.87 gal | Style Guide: BJCP 2021 |
Color: 22.1 SRM | Equipment: _My Grainfather G30 |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.2° P) | Mash Profile: My Temperature Mash, 1 Step, Full body |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale - Fermentation I + II + Cold Crash |
ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.90 gal |
Grisy |
Water |
1 |
11 lbs 0.37 oz |
(fr) CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
(fr) CHÂTEAU ABBEYE® (22.4 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
(fr) CHÂTEAU BISCUIT® (25.4 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
(fr) CHÂTEAU MUNICH LIGHT® (7.6 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Oats, Flaked - Flocons d'Avoine (1.5 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Wheat, Flaked - Flocons de Froment (2.3 SRM) |
Grain |
7 |
7.05 oz |
(fr) CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
8 |
1 lbs 1.64 oz |
Sucre Candy Clair [Boil] (0.5 SRM) |
Sugar |
9 |
0.35 oz |
Columbus/Tomahawk/Zeus (CTZ) - 2017 [14.9%] - Boil 30 min |
Hops |
10 |
2.19 g |
Irish Moss (Boil 15 min) |
Misc |
11 |
65.00 g |
Orange Confite (Boil 15 min) |
Misc |
12 |
20.00 g |
Cannelle en poudre (Boil 15 min) |
Misc |
13 |
16.00 g |
Ecorces d'oranges douces (Boil 15 min) |
Misc |
14 |
1.06 oz |
Aurora (Super Styrian Aurora) [8.0%] - Boil 15 min |
Hops |
15 |
1.1 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
16 |
1.96 oz |
Sucre Candi, Ambré [Bottling] (75.0 SRM) |
Sugar |
17 |
Taste Notes
bonne biere bien maltée mais trop peu carbonatée par rapport à d'habitude. belle couleur
a mis longtemps à avoir des bulles et une fois là (au bout de 3 semaines) elles ne sont pas suffisantes.
pas assez de canelle, on ne la sent pasNotes
Session du 04/01/2024 : les levures ont du mal a se reveiller
155g de sucre de canne au resucrage
Bouchon RougeThis Recipe Has Not Been Rated