#07 DoppelBock (CyBEER) 
All Grain Recipe
Submitted By: david_lecarpentier (Shared)
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| Brewer: Brasserie Artisanale de Grisy les Platres | |
| Batch Size: 6.08 gal | Style: Doppelbock ( 9A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2021 |
| Color: 20.7 SRM | Equipment: _My Grainfather G30 |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.6° P) | Mash Profile: RIMS-HERMS Infusion simple palier, corps moyen |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.20 tsp |
Acide lactique (Mash 60 min) |
Misc |
1 |
| 7.93 gal |
Grisy |
Water |
2 |
| 14 lbs 5.28 oz |
(fr) CHÂTEAU MUNICH LIGHT® (7.6 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
(fr) CHÂTEAU FROMENT CRYSTAL (76.2 SRM) |
Grain |
4 |
| 3 lbs 4.91 oz |
Spraymalt DME - Light [Boil] (5.0 SRM) |
Dry Extract |
5 |
| 0.99 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
6 |
| 0.49 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
7 |
| 0.49 oz |
Tradition (FR) [5.5%] - Boil 30 min |
Hops |
8 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.5 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Taste Notes
Intégration MED pendant me Mash In :(
DI plus basse que prévueThis Recipe Has Not Been Rated
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