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Galatiko chorio 1 
All Grain Recipe
Submitted By: dimistilm (Shared)Members can download and share recipes
| Brewer: Stergios Stella | |
| Batch Size: 6.08 gal | Style: American Porter (20A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 38.7 SRM | Equipment: Grainfather G30 220V |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 9.98 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 4.33 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 2 lbs 8.66 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs 4.33 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.25 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 40 min | Hops | 6 |
| 1.06 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |