Belgian Christmas Ale 
Extract Recipe
Submitted By: caburdet78 (Shared)
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| Batch Size: 3.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 3.25 gal | Style Guide: BJCP 2008 |
| Color: 31.4 SRM | Equipment: My Equipment |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.131 (30.4° P) | |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 15.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caraamber (30.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 3 lbs 4.80 oz |
Lyle's Golden Syrup [Boil for 60 min] (0.0 SRM) |
Extract |
4 |
| 0.58 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 6 lbs 9.60 oz |
Lyle's Golden Syrup [Boil for 15 min] (0.0 SRM) |
Extract |
6 |
| 0.09 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.30 oz |
Caraway Seed (Boil 15 min) |
Misc |
8 |
| 0.30 oz |
Cumin Seed (Boil 15 min) |
Misc |
9 |
| 9.60 oz |
Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) |
Sugar |
10 |
| 0.30 oz |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 0.6 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
12 |
| 0.60 tsp |
Yeast Nutrient (Primary 15 min) |
Misc |
13 |
Notes
second light malt extract added with 15 min to go
age 3 monthsThis Recipe Has Not Been Rated
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