Paradise Flats/3rd Ave NEIPA

Brewer: Poverty Flat Brewing
Batch Size: 18.00 gal	Style: American Amber Ale (6B)
Boil Size: 20.03 gal	Style Guide: BJCP 1999
Color: 4.8 SRM	Equipment: Poverty Flat Spike
Bitterness: 67.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25.00 gal	Poverty Flat	Water	1
7.00 g	Gypsum (Mash 60 min)	Misc	2
3.00 g	Salt (Mash 60 min)	Misc	3
21.00 g	Calcium Chloride (Mash 60 min)	Misc	4
12.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.00 ml	Lactic Acid (Mash 60 min)	Misc	6
9 lbs	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
12.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	9
27 lbs	Solstice Pale Malt (3.0 SRM)	Grain	10
1.50 oz	Chinook [18.0%] - Boil 60 min	Hops	11
3.00 oz	LUPOMAX® Citra® HBC 394 c.v. [18.5%] - Boil 15 min	Hops	12
1.50 oz	LUPOMAX® Mosaic® HBC 369 c.v. [17.5%] - Steep 30 min	Hops	13
1.50 oz	LUPOMAX® Citra® HBC 394 c.v. [18.5%] - Steep 30 min	Hops	14
3.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	15
6.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	16
3.00 oz	LUPOMAX® Mosaic® HBC 369 c.v. [17.5%] - Dry Hop 0 days	Hops	17
9.00 oz	Yakima Valley Hops LUPOMAX Talus [9.5%] - Dry Hop 0 days	Hops	18

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