Jubelale Clone
Extract Recipe
Submitted By: andycampbell (Shared)Members can download and share recipes
Brewer: Andy | |
Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 24.2 SRM | Equipment: Pot (30 Qt) |
Bitterness: 68.4 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.8° P) | |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 4.80 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
11.20 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
2.56 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.28 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
10 lbs 8.00 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
0.75 oz | Nugget [14.1%] - Boil 60 min | Hops | 6 |
0.62 oz | Cascade [8.9%] - Boil 60 min | Hops | 7 |
0.62 oz | Willamette [5.9%] - Boil 60 min | Hops | 8 |
1.00 oz | Palisade [8.7%] - Boil 30 min | Hops | 9 |
0.50 oz | Goldings, East Kent [5.6%] - Boil 0 min | Hops | 10 |
1.0 pkgs | Scottich Ale - Harvested (Wyeast Labs #1728) | Yeast | 11 |
1.03 oz | Goldings, East Kent [5.6%] - Dry Hop 7 days | Hops | 12 |
0.52 oz | Cascade [8.9%] - Dry Hop 7 days | Hops | 13 |