Jubelale Clone 
Extract Recipe
Submitted By: andycampbell (Shared)
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| Brewer: Andy | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 24.2 SRM | Equipment: Pot (30 Qt) |
| Bitterness: 68.4 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.80 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
1 |
| 11.20 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 2.56 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.28 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 10 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 0.75 oz |
Nugget [14.1%] - Boil 60 min |
Hops |
6 |
| 0.62 oz |
Cascade [8.9%] - Boil 60 min |
Hops |
7 |
| 0.62 oz |
Willamette [5.9%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Palisade [8.7%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Goldings, East Kent [5.6%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Scottich Ale - Harvested (Wyeast Labs #1728) |
Yeast |
11 |
| 1.03 oz |
Goldings, East Kent [5.6%] - Dry Hop 7 days |
Hops |
12 |
| 0.52 oz |
Cascade [8.9%] - Dry Hop 7 days |
Hops |
13 |
Notes
10/13/2012 - Brew Day. 1.075 OG at 70F, corrected to 1.076. Pitched a 1L starter of 3rd gen 1728.This Recipe Has Not Been Rated
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