_Ben Baltic Porter 
All Grain Recipe
Submitted By: strix (Shared)
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| Brewer: ben | |
| Batch Size: 4.23 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 6.45 gal | Style Guide: BJCP 2015 |
| Color: 46.8 SRM | Equipment: Ben MashTun 38l Kettle 34l VHG 54% |
| Bitterness: 41.3 IBUs | Boil Time: 120 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion 60min 65° |
| Est FG: 1.014 SG (3.5° P) | Fermentation: 17° then free ride and 20° 3w |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.81 gal |
Aachen (unboiled) Brabantstr 2021-09 |
Water |
1 |
| 5 lbs 8.18 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 4 lbs 15.37 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
3 |
| 4 lbs 15.37 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 14.11 oz |
Carafa Special III (Weyermann) [Steep] (470.0 SRM) |
Grain |
5 |
| 14.11 oz |
Caramunich II (Weyermann) [Steep] (63.0 SRM) |
Grain |
6 |
| 4.41 oz |
Carafa Special I (Weyermann) [Steep] (320.0 SRM) |
Grain |
7 |
| 4.41 oz |
Special W Malt [Steep] (203.0 SRM) |
Grain |
8 |
| 8.47 oz |
Candi Syrup, Simplicity [Boil for 60 min] [Boil] (1.0 SRM) |
Extract |
9 |
| 1.34 oz |
Perle [5.0%] - Boil 60 min |
Hops |
10 |
| 3.53 oz |
Molasses [Boil for 60 min] [Boil] (80.0 SRM) |
Sugar |
11 |
| 1.94 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
12 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 1.5 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
14 |
Notes
120g raw canne sugar mix with 12l then bottled red cap + 0.5 blue cap
mixing rest 3l with silver cap
This Recipe Has Not Been Rated
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