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Death by Chocolate Milk Stout 
Extract Recipe
Submitted By: andycampbell (Shared)Members can download and share recipes
| Brewer: Andy | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 30.8 SRM | Equipment: Pot (30 Qt) |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Chocolate Malt (412.0 SRM) | Grain | 1 |
| 4.00 oz | Extra Dark Crystal Malt -160L (160.0 SRM) | Grain | 2 |
| 6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 3 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |
| 8.00 oz | Cocoa Powder (Secondary 14 days) | Misc | 8 |