AMERICAN LIGHT LAGER

All Grain Recipe

Submitted By: LPRANTNER (Shared)
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Brewer: Laurence Prantner
Batch Size: 10.00 galStyle: American Light Lager ( 1A)
Boil Size: 12.19 galStyle Guide: BJCP 2021
Color: 2.1 SRMEquipment: My Equipment (20 gal/15gal)
Bitterness: 11.8 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Medium Body, Fly Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.95 gal Bouquet Creek, Los Angeles,CA Water 1
8.00 g Ascorbic Acid (Mash 60 min) Misc 2
8.00 ml Lactic Acid (Mash 60 min) Misc 3
4.00 g Calcium Chloride (Mash 60 min) Misc 4
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
12 lbs Pilsen Malt 2-Row (Briess) (1.2 SRM) Grain 6
3 lbs Rice, Flaked (Briess) (1.0 SRM) Grain 7
0.50 oz Galena [12.5%] - Boil 60 min Hops 8
1.0 pkgs GERMAN (CellarScience #German W-34/70) Yeast 9

Taste Notes

FERMENT AT ROOM TEMP FOR 10 DAYS

This Recipe Has Not Been Rated

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