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Belgian Trippel 
Extract Recipe
Submitted By: andycampbell (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Pot (30 Qt) |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.14 oz | Carafoam (2.0 SRM) | Grain | 1 |
| 9 lbs 11.54 oz | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
| 1 lbs 8.08 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [7.8%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Saaz [7.8%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |