Equinox IPA 
All Grain Recipe
Submitted By: nahthan (Shared)
Members can download and share recipes
| Brewer: Nathan Smith | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 84.3 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) |
Water |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 28 lbs |
Pale Malt (Rahr 2 Row) US (2.0 SRM) |
Grain |
4 |
| 4 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
7 |
| 2.00 oz |
Simcoe [13.0%] - Boil 85 min |
Hops |
8 |
| 0.50 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
9 |
| 2.00 items |
Whirlfloc Tablet (Boil 30 min) |
Misc |
10 |
| 1.00 oz |
Amarillo [8.5%] - Boil 30 min |
Hops |
11 |
| 2.00 oz |
HBC344 [15.0%] - Boil 10 min |
Hops |
12 |
| 2.00 oz |
HBC366/Equinox [12.0%] - Boil 10 min |
Hops |
13 |
| 2.00 items |
Servomyces (Boil 10 min) |
Misc |
14 |
| 3.00 oz |
HBC344 [15.0%] - Boil 0 min |
Hops |
15 |
| 3.00 oz |
HBC366/Equinox [12.0%] - Boil 0 min |
Hops |
16 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
17 |
| 3.00 oz |
HBC344 [15.0%] - Dry Hop 5 days |
Hops |
18 |
| 3.00 oz |
HBC366/Equinox [12.0%] - Dry Hop 5 days |
Hops |
19 |
Notes
81% Rahr 2-row, 12% Belgian Pils, 4% Weyermann Carafoam, 3% C15. Mash at 148F 4 grams of calcium chloride and 2 grams gypsum added to the mash. Yields approximately 50ppm Ca. starters 2x 1200mL 1.035 starters. starter 1: 2 packs 1056, 2 week old starter 2: 2 packs 1056, 2 week old. Flame-out HBC344 and HBC366 additions are actually 2 different Hop backs. Fermentation procedure: pitch at ~63F, Ferment first 7 days at 63. Raise to 66F by day 6. Hold at 66F for days 7-14. Dry hop #1 at day 7, 3/9/2014: Carboy #1: 2oz. HBC366; Carboy #2: 2oz. HBC344; Dry hop #2 at day 13, 3/13/2014: Carboy #1: 1oz. HBC366 Carboy #2: 1oz. HBC344
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor