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Equinox IPA 
All Grain Recipe
Submitted By: nahthan (Shared)Members can download and share recipes
| Brewer: Nathan Smith | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Equipment |
| Bitterness: 84.3 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) | Water | 1 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 28 lbs | Pale Malt (Rahr 2 Row) US (2.0 SRM) | Grain | 4 |
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Carafoam (2.0 SRM) | Grain | 6 |
| 1 lbs | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 7 |
| 2.00 oz | Simcoe [13.0%] - Boil 85 min | Hops | 8 |
| 0.50 oz | Simcoe [13.0%] - Boil 45 min | Hops | 9 |
| 2.00 items | Whirlfloc Tablet (Boil 30 min) | Misc | 10 |
| 1.00 oz | Amarillo [8.5%] - Boil 30 min | Hops | 11 |
| 2.00 oz | HBC344 [15.0%] - Boil 10 min | Hops | 12 |
| 2.00 oz | HBC366/Equinox [12.0%] - Boil 10 min | Hops | 13 |
| 2.00 items | Servomyces (Boil 10 min) | Misc | 14 |
| 3.00 oz | HBC344 [15.0%] - Boil 0 min | Hops | 15 |
| 3.00 oz | HBC366/Equinox [12.0%] - Boil 0 min | Hops | 16 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 17 |
| 3.00 oz | HBC344 [15.0%] - Dry Hop 5 days | Hops | 18 |
| 3.00 oz | HBC366/Equinox [12.0%] - Dry Hop 5 days | Hops | 19 |