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Preprohibition 
All Grain Recipe
Submitted By: Don_Quixote (Shared)Members can download and share recipes
| Brewer: Eric Smith | |
| Batch Size: 5.00 gal | Style: Premium American Lager (1C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 2 lbs | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 0.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 7 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 9 |
| 0.25 oz | Saaz [4.0%] - Dry Hop 30 days | Hops | 10 |