Tasty APA

Brewer: Danny R. Wyszynski
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: My equipment
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
5.00 gal	Atlanta, GA	Water	1
6 lbs 14.29 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
2 lbs 9.36 oz	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	3
13.78 oz	Carapils (Briess) (1.5 SRM)	Grain	4
8.36 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	5
6.90 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	6
0.26 oz	Chinook [13.0%] - Mash Hop	Hops	7
0.26 oz	Warrior [15.6%] - Boil 60 min	Hops	8
0.26 oz	Simcoe [12.0%] - Boil 20 min	Hops	9
0.26 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	10
0.26 oz	Northern Brewer [9.0%] - Boil 10 min	Hops	11
0.26 oz	Centennial [9.2%] - Boil 1 min	Hops	12
0.26 oz	Simcoe [12.0%] - Boil 1 min	Hops	13
0.83 oz	Cascade [5.8%] - Boil 0 min	Hops	14
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15
0.83 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	16
0.42 oz	Centennial [9.2%] - Dry Hop 10 days	Hops	17
0.42 oz	Simcoe [12.0%] - Dry Hop 10 days	Hops	18

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