Ski Bum scaled to 20 BBL

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Batch Size: 666.00 galStyle: American IPA (21A)
Boil Size: 687.00 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: 30 BBL Brewhouse Scaled to 20 BBL
Bitterness: 73.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1098 lbs 14.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
146 lbs 8.32 oz White Wheat Malt (2.4 SRM) Grain 2
66 lbs 9.60 oz Oats, Flaked (1.0 SRM) Grain 3
49 lbs 15.20 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
16 lbs 10.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs 11.58 oz Chinook [13.0%] - Boil 15 min Hops 6
2 lbs 11.58 oz Chinook [13.0%] - Boil 5 min Hops 7
2 lbs 11.58 oz Simcoe [13.0%] - Boil 5 min Hops 8
7 lbs 7.86 oz Simcoe [13.0%] - Steep 30 min Hops 9
4 lbs 12.27 oz Chinook [13.0%] - Steep 30 min Hops 10
4 lbs 12.27 oz Chinook [13.0%] - Steep 20 min Hops 11
4 lbs 12.27 oz Simcoe [13.0%] - Steep 20 min Hops 12

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