London Calling

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 12.00 galStyle: English Porter (13C)
Boil Size: 14.97 galStyle Guide: BJCP 2021
Color: 25.0 SRMEquipment: Blichman 20 Gallon RIMS Rev 4 - 78%
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs Chocolate Rye (Weyermann) (245.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (Crisp) (68.5 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.00 oz Target [11.0%] - Boil 60 min Hops 6
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
1.50 oz Fuggle [4.5%] - Boil 10 min Hops 8
2.0 pkgs British Ale III (Omega #OYL-008) Yeast 9

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