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London Calling 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 12.00 gal | Style: English Porter (13C) |
| Boil Size: 14.97 gal | Style Guide: BJCP 2021 |
| Color: 25.0 SRM | Equipment: Blichman 20 Gallon RIMS Rev 4 - 78% |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Brown Malt (Crisp) (68.5 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1.00 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 1.50 oz | Fuggle [4.5%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | British Ale III (Omega #OYL-008) | Yeast | 9 |