Sage, Thyme, Lemonbalm Ale

All Grain Recipe

Submitted By: claypearson (Shared)
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Batch Size: 6.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: keggle
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
0.95 oz Cascade [5.5%] - Boil 60 min Hops 3
0.10 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.50 oz Mt. Hood [6.0%] - Boil 15 min Hops 5
0.50 oz Willamette [5.5%] - Boil 15 min Hops 6
1.00 oz Lemon Balm (Boil 5 min) Misc 7
1.00 oz Sage (Boil 5 min) Misc 8
1.00 oz Thyme (Boil 5 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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