Hopportunity Cost

All Grain Recipe

Submitted By: markj (Shared)
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Brewer: Mark
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: My Equipment
Bitterness: 62.2 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Three Stage with Dry Hopping
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.00 oz Pale Malt, Golden Promise (3.0 SRM) Grain 1
1 lbs 5.12 oz Munich Malt (9.0 SRM) Grain 2
7.04 oz Crystal Malt - Medium (80.0 SRM) Grain 3
1.06 oz Pacific Gem [15.3%] - Boil 60 min Hops 4
0.25 g Irish Moss (Boil 10 min) Misc 5
0.63 oz Motueka [7.7%] - Boil 10 min Hops 6
0.56 oz Citra [13.5%] - Boil 10 min Hops 7
1.59 oz Motueka [7.7%] - Boil 0 min Hops 8
1.06 oz Citra [13.5%] - Boil 0 min Hops 9
1.06 oz Kohatu [6.8%] - Boil 0 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.06 oz Citra [13.5%] - Dry Hop 5 days Hops 12
1.06 oz Wai-iti [3.9%] - Dry Hop 5 days Hops 13

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