01 VI 2014 wspolne arzenie IIPA Uber Alles

Brewer: nF
Batch Size: 11.10 gal	Style: Imperial IPA (14C)
Boil Size: 13.30 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: Beczka
Bitterness: 123.2 IBUs	Boil Time: 80 min
Est OG: 1.094 (22.5° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 10.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Pilzneński (1.6 SRM)	Grain	1
4 lbs 6.55 oz	Monachijski typ I (6.1 SRM)	Grain	2
3 lbs 4.91 oz	Pszeniczny (1.5 SRM)	Grain	3
1 lbs 1.64 oz	Cara-Crystal (60.9 SRM)	Grain	4
3.53 oz	Chinook [13.0%] - Boil 60 min	Hops	5
1.76 oz	Cascade [5.5%] - Boil 30 min	Hops	6
1.76 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	7
1.76 oz	Cascade [5.5%] - Boil 10 min	Hops	8
1.76 oz	Centennial [10.0%] - Boil 10 min	Hops	9
3.53 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
1.76 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	11
1.76 oz	Centennial [10.0%] - Boil 0 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
3 lbs 4.91 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	14
3.53 oz	Amarillo Gold [10.1%] - Dry Hop 2 days	Hops	15
3.53 oz	Centennial [10.0%] - Dry Hop 2 days	Hops	16
3.53 oz	Citra [12.7%] - Dry Hop 2 days	Hops	17
3.53 oz	Simcoe [11.9%] - Dry Hop 2 days	Hops	18

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