Citrus Green Tea Pale Ale

Brewer: Eddie + Chad
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 5.70 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: Stuff at Chad's
Bitterness: 74.4 IBUs	Boil Time: 60 min
Est OG: 1.083 (20.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Single Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	5
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	7
0.50 oz	Citra [14.5%] - Boil 15 min	Hops	8
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	11
12.00 oz	Green Tea [0.0%] - Boil 0 min	Hops	12
1.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	13
1.00 oz	Citra [14.5%] - Boil 0 min	Hops	14
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	15
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	16
0.50 oz	Amarillo [9.2%] - Dry Hop 14 days	Hops	17
0.50 oz	Citra [12.0%] - Dry Hop 14 days	Hops	18
4.00 oz	Green Tea [0.0%] - Dry Hop 7 days	Hops	19
1.00 oz	Sorachi Ace [13.0%] - Dry Hop 7 days	Hops	20

Halt wort cooling at 180F and add the 12 oz of green tea; let steep for 4 minutes.

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