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Thora | Hopped Summer Session | Mead Recipe Kit 
Mead Recipe
Submitted By: BeerCoAU (Shared)Members can download and share recipes
| Brewer: BeerCo.com.au | |
| Batch Size: 5.02 gal | Style: Spice, Herb Or Vegetable Mead (M3B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: White1 | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.033 (8.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.998 SG (-0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 1 |
| 1.0 pkgs | Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) | Yeast | 2 |
| 14.00 g | Yeast Nutrient (Primary 7 days) | Misc | 3 |
| 2.29 oz | Enigma [19.5%] - Dry Hop 3 days | Hops | 4 |