BeerSmith™ Recipes and Web Editor
Neo-Traditional 1-Rauch 
All Grain Recipe
Submitted By: DayBlockBrew (Shared)Members can download and share recipes
| Batch Size: 7.00 gal | Style: Bamberg-Style Helles Rauchbier (31B) |
| Boil Size: 10.33 gal | Style Guide: GABF 2015 |
| Color: 3.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5 lbs | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 4 |
| 2.00 oz | Hallertauer Hersbrucker [4.0%] - Steep 20 min | Hops | 5 |
| 0.50 oz | Hallertau Magnum [14.0%] - Steep 20 min | Hops | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |